About Edison Institute Of Nutrition

Lynne is a Registered Orthomolecular Holistic Practitioner, Certified Holistic Cancer Practitioner, and professional member of IONC. She has authored two textbooks, Nutritional Symptomatology and Advanced Nutrition Practice. Lynne also offers an in-depth training in Live and Dry Cell Microscopy and teaches a certified cancer coaching program for practitioners. She has over 25 years of experience as a Holistic Nutritionist, training health care professionals worldwide. Lynne is Co-owner and Director of Edison Institute of Nutrition. In addition, she is Co-owner of Health House, a thriving clinical practice in Markham Ontario. Lynne is a leader in the holistic health field where her focus is on educating and empowering her clients to take more responsibility for their own preventative healthcare. As an author, instructor and mentor, Lynne brings a very “hands on” practical approach to nutrition education and consulting.

Marlene is Co-owner and Director of the Edison Institute of Nutrition. She is also Co-owner of Health House, a thriving clinical practice in Markham, Ontario. Marlene has over 25 years of experience in nutrition, homeopathy, and biotherapeutic drainage. She has continued to expand her knowledge by studying with some of the world’s most exceptional mentors. This includes Biotherapeutic Drainage and Terrain Homeopathy with Dr. Gerard Guéniot, a leader in Natural Medicine in France and Belgium. “When we rebalance the physiology of the client, pathology disappears. We do not treat disease; we work to balance the client.” Her combination of knowledge, extensive training, compassion, and the ability to listen makes her an excellent practitioner and approachable mentor.

Gilda is a Registered Orthomolecular Holistic Practitioner, in clinical practice since 1997. She received her Practitioner’s Diploma in Homeopathy from the British Institute of Homeopathy in 2009 and is a Certified Biotherapeutic Drainage Practitioner. Gilda continued her education by studying with brilliant educators, including Dr. Mikhael Adams, Milton, and Dr. Gerard Gueniot, Belgium, since 2001. She currently has a private clinical practice in North York, ON. With the use of food, supplements, homeopathic remedies, BEAM (an energetic technique), and Biotherapeutic Drainage, in conjunction with Auricular Therapy, Gilda helps her clients move toward a state of optimal health and well-being.

Ms. Rovan is co-owner and lecturer for the Nutritional Preceptorship Program. She has taught numerous private groups, student nutritional practicums, and counselled patients in the offices of medical doctors. Gilda has appeared on many Canadian TV Talk shows. Her extensive nutritional and alternative therapy background as a practitioner and her career as a former elementary school teacher in North York enable her to pass on successful strategies to our large network of students in an easy-to-understand manner.

Gilda is currently involved in the review and evaluation of program curriculum and is an instructor at EIN. She is involved in social media design and marketing. Gilda began studying Holistic Nutrition after her husband was diagnosed with Multiple Sclerosis. As a result of protocols using natural healthcare remedies, he has been in remission since 2003. Gilda is the mother of two and grandmother of three amazing boys.

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Sue has taught both Nutrition and Health: The Fundamentals and Nutrition Through the Lifespan at IHN in Toronto. Sue has written the Nutrition and Aging course for EIN’s Diploma program and is the student case mentor for Symptomatology 1 and Advanced Nutrition Practice (SYMP2).

Sue is a true believer that “life and healing come from within” and “the promotion and maintenance of health is superior to the treatment of disease.”

She has assisted and taught Live and Dry Cell Microscopy with Lynne Hinton for over ten years, educating the students in both theory and the practical application of this assessment tool. Sue has a private practice offering nutritional consultations including live cell microscopy. Her recommendations include dietary and lifestyle changes, supplementation, and guidance to promote health, healing, and recovery from the inside out after evaluating the root cause.

In collaboration with Lynne Hinton, she has co-created The Practitioner’s Toolkit, a Continuing Education course designed to equip graduates with the knowledge and utilization of Professional Line supplementation. Sue has contributed to the NPP live seminars, offering students and graduates, from many fields of practice, additional knowledge on specific health challenges and how to address them.

Jenn is a trained Graphic Artist graduating from the Tampa International Academy of Design and a graduate of the Dorsey Business School in Wayne, Michigan. She is a Certified Holistice Nutrition Practitioner. Jennholds the technical advisor and student support position with Edison, which is focused on assisting students with technical questions or difficulty transitioning to an online learning program. Jenn is passionate about supporting the students to ensure a stress-free online learning experience. She is also involved in marketing, design and creation of Edison Institute of Nutrition’s online presence. Jenn was drawn to the world of Holistic Nutrition after her son was diagnosed with Autism. She is an advocate for her son and other children on the spectrum. Jenn is a mother of two and a grandmother of an adorable little boy & girl.

Tracy is the founder of Quantum Integration, an energy medicine series of protocols and techniques that embrace, understand, and incorporate the biology of belief, perception, and quantum healing in their creation. She has a special passion for the releasing of allergies, intolerances, and chemical sensitivities, and in helping clients to release the energy blocks connected to shocks, traumas, wounds, injuries, or old pain held in the body or the mind. This will aid them in making better choices and finding new perspective in their life and new food choices. In her practice, she incorporates many of the modalities and teachings of her Energy Medicine and Psychology of Disease courses that aid clients in attaining a true healing of mind, body, and spirit.

Tracy is the instructor of our continuing education Introduction to Muscle Testing course.

Paul is a practicing Holistic Nutritionist with a passion for empowering individuals to consciously and holistically manage their health. He teaches courses on Nutrition Fundamentals, Preventative Healthcare, Nutrition for Mental Health, and conducts private workshops. Paul provides seminars highlighting content from the annual International Orthomolecular Medicine Today conference, on behalf of the Canadian Society for Orthomolecular Medicine. Paul has a passion for challenging conventional wisdom with the question, “is this really true?” and then he looks for the evidence.

Jennifer graduated from IHN as Valedictorian with First Class Honours. In addition to her Nutrition training, Jennifer participated in a Mentorship program, studying the philosophies and teachings of Dr. Bernard Jensen. She has completed certification courses in Clinical Iridology, Live and Dry Cell Microscopy, and B.A.S.E. Allergy Therapy.

Jennifer is an energetic and dynamic nutritional professional. She is the founder of H.E.A.L. Naturally Holistic Health, a Nutritional Consulting practice, offering complimentary therapies & evidence-based clinical nutrition. This harmonizes the beliefs and practices of a balanced approach to lifelong health. She decided to pursue her passion as a Health Educator after successfully experiencing, first-hand, the profound effects of improved diet & lifestyle within her own family of four beautiful children!

David is a leading-edge innovator in alternative medicine, founder of the holistic nutritional consulting profession in Canada, and a court recognized expert in complementary medicine. His results-oriented approach spans over 40 years of expertise. One of his unique contributions is the Nutri-Body^® Questionnaire, a method of nutritional assessment widely used by health practitioners, still today, to identify and support biochemical weaknesses. Another, is the formulation of 37 food-based supplements (including 4 patents) which have a 35+ year history of highly successful use. David Rowland is the founder of the Canadian Nutrition Institute (1983), Edison Institute of Nutrition (1996), and the Nutritional Consultants Organization of Canada (now IONC). David is also the author of 13 highly acclaimed books, the most recent being, Nutritional Solutions for Degenerative Conditions, Nutritional Solutions for 88 Conditions, Bypass the Bypass: Restore Circulation Without Surgery, which are now available at Amazon.ca and Amazon.com. .