ECOL2C – Allergies | Edison Institute of Holistic Nutrition | School For Holistic Nutrition

ECOL2C – Allergies

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ECOL2C – Allergies

program: Introduction to Holistic Nutrition Program
Course type: Core Subject

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What is a food allergy? What happens, internally, when you eat a food to which you are allergic? What is the difference between a food allergy, an intolerance, and a sensitivity? How can you tell if you or your child has an allergy or an intolerance? What is the best way to address this?

In this course, you will learn:

  • To recognize the symptoms of a food allergy, sensitivity, and intolerance
  • The effects of food allergies, sensitivities, and intolerances
  • How to manage allergic responses
  • How to heal your body from an allergic reaction
  • And more

Be a part of creating a healthier world through nutrition

Whether you are looking to start a career in natural health, strengthen your career skills, or apply the principles of healthy living to yourself and your family — this is the program for you.

Sign Up Today

What Student’s Say…

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“Edison Institute of Nutrition allowed me to achieve my dream of becoming a Holistic Nutritionist through their on-line program and at a pace that worked for me and my family. Having the opportunity to work on real-life case studies and then have them critiqued by my teachers was an excellent learning opportunity that allowed me to become more confident when working with future clients. I am so excited for my future, thank you!” 

Sandra Bennett, ON CanadaEdison Institute of Nutrition Graduate
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“Studying with Edison is great because I used to think I’d have to put my education on hold to manage my health, and now I know that’s not true. Living with ulcerative colitis, I started this program mainly to prove something to myself. I ended up learning so much more than I expected. The course covers everything in real depth, and my mentors and teachers supported me every step of the way, helping me get further than I thought I could. I’m honestly amazed at what I’ve accomplished. ” 

Rebecca K.Proud Graduate of Edison Institute of Nutrition
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