NUTR8C – Nutrition & Aging | Edison Institute of Holistic Nutrition | School For Holistic Nutrition

NUTR8C – Nutrition & Aging

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NUTR8C – Nutrition & Aging

program: Introduction to Holistic Nutrition Program
duration: Elective Subject

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What is aging from a biological perspective? How does cell rejuvenation change as you age? The declining of the major systems of the body at a molecular level. This course is geared toward understanding aging and how the human body changes over time.

In this course, you will learn:

  • Understand the latest theories of aging and anti-aging.
  • Take an in-depth look at anti-aging nutrients (natural hormones, vitamins, minerals, amino acids, herbs and other phytonutrients).
  • Gain a full range of information on lifestyle and its impact on longevity.
  • Hormonal production changes throughout life
  • Various lifestyle factors that impact health and longevity
  • The latest theories of aging at a cellular and molecular level
  • The primary nutrients required for anti-aging, including vitamins, minerals, amino acids, herbs, and other phytonutrients
  • And more

Be a part of creating a healthier world through nutrition

Whether you are looking to start a career in natural health, strengthen your career skills, or apply the principles of healthy living to yourself and your family — this is the program for you.

Sign Up Today

What Student’s Say…

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“Edison Institute of Nutrition allowed me to achieve my dream of becoming a Holistic Nutritionist through their on-line program and at a pace that worked for me and my family. Having the opportunity to work on real-life case studies and then have them critiqued by my teachers was an excellent learning opportunity that allowed me to become more confident when working with future clients. I am so excited for my future, thank you!” 

Sandra Bennett, ON CanadaEdison Institute of Nutrition Graduate
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“Studying with Edison is great because I used to think I’d have to put my education on hold to manage my health, and now I know that’s not true. Living with ulcerative colitis, I started this program mainly to prove something to myself. I ended up learning so much more than I expected. The course covers everything in real depth, and my mentors and teachers supported me every step of the way, helping me get further than I thought I could. I’m honestly amazed at what I’ve accomplished. ” 

Rebecca K.Proud Graduate of Edison Institute of Nutrition
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