ECOL2C – Allergies
program: Introduction to Holistic Nutrition Program
Course type: Core Subject
What is a food allergy? What happens, internally, when you eat a food to which you are allergic? What is the difference between a food allergy, an intolerance, and a sensitivity? How can you tell if you or your child has an allergy or an intolerance? What is the best way to address this?
In this course, you will learn:
- To recognize the symptoms of a food allergy, sensitivity, and intolerance
- The effects of food allergies, sensitivities, and intolerances
- How to manage allergic responses
- How to heal your body from an allergic reaction
- And more
Be a part of creating a healthier world through nutrition
Whether you are looking to start a career in natural health, strengthen your career skills, or apply the principles of healthy living to yourself and your family — this is the program for you.
Testimonial
What Student’s Say…
“I am so grateful for all of the wonderful advice I have received from the faculty and the knowledge I have gained through the course. It is invaluable information. I would love to complete the Certified Holistic Cancer Practitioner course, so will definitely keep that in my sights in the coming year. Thank you, again for all your help and encouragement these last 3 years!”
Krista Johnson, SD USA
Edison Institute of Nutrition Graduate