ECOL2C – Allergies
program: Introduction to Holistic Nutrition Program
Course type: Core Subject
What is a food allergy? What happens, internally, when you eat a food to which you are allergic? What is the difference between a food allergy, an intolerance, and a sensitivity? How can you tell if you or your child has an allergy or an intolerance? What is the best way to address this?
In this course, you will learn:
- To recognize the symptoms of a food allergy, sensitivity, and intolerance
- The effects of food allergies, sensitivities, and intolerances
- How to manage allergic responses
- How to heal your body from an allergic reaction
- And more
Be a part of creating a healthier world through nutrition
Whether you are looking to start a career in natural health, strengthen your career skills, or apply the principles of healthy living to yourself and your family — this is the program for you.
Testimonial
What Student’s Say…
“Edison Institute of Nutrition allowed me to achieve my dream of becoming a Holistic Nutritionist through their on-line program and at a pace that worked for me and my family. Having the opportunity to work on real-life case studies and then have them critiqued by my teachers was a excellent learning opportunity that allowed me to become more confident when working with future clients. I am so excited for my future, thank you!”
Sandra Bennett, ON Canada
Edison Institute of Nutrition Graduate