Nutritional Cardiology | Edison Institute of Nutrition | Online nutrition training school

PHYS3C – Nutritional Cardiology

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PHYS3C – Nutritional Cardiology

Program: Introduction to Holistic Nutrition Program
Course type: Elective Subject

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The functions of the cardiovascular system. What are the causes of heart disease? What is the relationship between cholesterol and heart attacks? Are there nutritional approaches that can prevent and reverse cardiac disease?

This subject is designed to provide an overview of heart health, from a nutritional perspective.

In this course, you will learn:

  • Underlying causes of atherosclerosis and other heart conditions
  • The myths about cholesterol
  • Nutritional approaches to reduce the risk of heart disease
  • And more

Be a part of creating a healthier world through nutrition

Whether you are looking to start a career in natural health, strengthen your career skills, or apply the principles of healthy living to yourself and your family — this is the program for you.

Sign Up Today

What Student’s Say…

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“Edison Institute of Nutrition allowed me to achieve my dream of becoming a Holistic Nutritionist through their on-line program and at a pace that worked for me and my family. Having the opportunity to work on real-life case studies and then have them critiqued by my teachers was an excellent learning opportunity that allowed me to become more confident when working with future clients. I am so excited for my future, thank you!” 

Sandra Bennett, ON CanadaEdison Institute of Nutrition Graduate
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“Studying with Edison is great because I used to think I’d have to put my education on hold to manage my health, and now I know that’s not true. Living with ulcerative colitis, I started this program mainly to prove something to myself. I ended up learning so much more than I expected. The course covers everything in real depth, and my mentors and teachers supported me every step of the way, helping me get further than I thought I could. I’m honestly amazed at what I’ve accomplished. ” 

Rebecca K.Proud Graduate of Edison Institute of Nutrition
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