Certified Holistic Cancer Practitioner
This course is designed to be unlike any other course available. As practitioners, we are seeing an overwhelming wave of cancer cases coming into our clinics. Every single one of us either knows a friend or a relative affected by cancer or has their own personal experience with it. While many courses do a thorough job of teaching the theory and allopathic aspects of cancer and some alternative and natural approaches, they do not leave the practitioner feeling confident with the day-to-day practical aspects of being able to manage their cases from the initial crisis and treatment options, through to palliation and hopefully full recovery. With all of the information available to us through the internet, print and media, sorting our way through the maze of alternative therapies can be daunting. There is simply not enough education and understanding about the alternative therapies available and the evidence of their reliability.
This CHCP course is a comprehensive, hands-on and practical training with plenty of webinar in-class interaction, real-life cases, exercises and assignments that will leave the participant with a wealth of resources they will be able to take away and begin using right away. Lynne will present many years of trainings and experience in clinical practice. This course will allow you to not only feel proud and confident in achieving the designation of CHCP, but to also be enabled to work with any cancer patient.
Instructor:
Lynne Hinton, BSc, BEd, ROHP, CHCP, is Co-Owner of Health House nutritional consulting in Markham, ON. Health House provides nutrition seminars and information events for clients, groups and practitioners including the Nutritional Preceptorship Program (www.nppwebinars.com). Lynne is also Co-Owner and Director of Education at Edison Institute of Nutrition. The Edison Institute is known for its comprehensive educational material available internationally, including two texts authored by Lynne, Nutritional Symptomatology and Advanced Nutrition Practice. Edison Institute is proud to be “Training Nutritional Professionals Worldwide”. Lynne also offers an in-depth training in Darkfield Microscopy. Her focus is on educating and empowering her clients to take more responsibility for their own preventative health care. As a lecturer and mentor, Lynne brings a very “hands on” practical approach to nutrition education.
Cancer Education and Management
This course discusses the possible causes of cancer and its links to diet, lifestyle and environment, with an in-depth look at current medical treatments, natural treatments and preventative strategies. A very extensive training that will provide the practitioner with every resource available to make a difference and to empower those with cancer.
Course description:
Teaches what cancer is and its possible causes.
- How diet and lifestyle can both cause and prevent cancer.
- Covers types of cancer and current medical treatments for each one.
- Teaches natural interventions for those with cancer, including dietary, nutritional, lifestyle and mental/emotional strategies and other natural therapies.
Course Objectives:
This course will enable students to:
- Understand what cancer is and its possible causes.
- Understand which dietary and lifestyle strategies increase a person’s risk for cancer development.
- Develop and implement preventative strategies.
- Understand common medical protocols for a person diagnosed with cancer.
- Develop and implement a specific dietary and lifestyle strategy for a person living with cancer.
- Work with those who have cancer in the health care role.
Text: Cancer Step Outside the Box – Ty Bollinger, 6th Edition, 2006.
Course Investment: $1399. + applicable taxes + shipping of course binder. Can download the text for free (4th Ed).
Dates: Total of 3 Days through Live Webinar Classroom plus 5 Days guided home study.
Live Webinar Dates: Saturday Sept 14, Saturday Oct 19 and Saturday Nov 16, 2024.
*This seminar is open to Certified Health Care Practitioners — Maximum 10 students per class.