Live Cell Microscopy Training

This course explores the fascinating world of Live and Dry Cell Microscopy, a technique that examines living blood to uncover key insights about health and wellness. Unlike traditional blood tests that analyze preserved blood in laboratories, this method uses specialized darkfield and brightfield microscopy to observe the living and dried blood samples in real time.

Highlights of the Course:

• Understand Terrain Health: Learn how blood composition reflects the body’s internal ecosystem, emphasizing that disease is terrain-dependent, not microbial.
• Microscopy Techniques: Gain expertise in: 
  • Live Cell Microscopy: Magnifies a single drop of living blood to identify nutritional deficiencies, metabolic waste, and microbial activity (e.g., the Pleomorphism Cycle).
  • Dry Cell Microscopy: Observes blood patterns during air drying to assess oxidative stress and overall health status.
• Nutritional Insights: Detect imbalances in iron, protein, vitamin B12, folic acid, fatty acids, antioxidants, and more.
• Health Markers: Identify signs of: 
  • Digestive issues and delayed fat/protein digestion.
  • Liver stress and altered blood ecology.
  • Parasitic forms, toxicity levels, and pH imbalances.
• Oxidative Stress Assessment: Learn to recognize oxidative damage in blood cells through pioneering techniques developed by Dr. Goldberger, Dr. Bolen, and others.
• Client Education: Use microscopy to motivate clients by showing real-time feedback on the impact of lifestyle and nutritional changes.

This training provides practical knowledge for nutritionists, naturopaths, and integrative healthcare professionals seeking to use live and dry cell microscopy as an educational and assessment tool. Empower clients to make proactive changes by observing the tangible effects of improved nutrition and lifestyle on their health.

Instructor:

Lynne Hinton, BSc, BEd, ROHP, CHCP, is Co-Owner of Health House nutritional consulting in Markham, ON. Health House provides nutrition seminars and information events for clients, groups, and practitioners, including the Nutritional Preceptorship Program (www.nppwebinars.com). Lynne is also Co-Owner and Director of Education at Edison Institute of Nutrition. The Edison Institute is known for its comprehensive educational material, which is available internationally, including two texts authored by Lynne, Nutritional Symptomatology and Advanced Nutrition Practice. Edison Institute is proud to be “Training Nutritional Professionals Worldwide.” Lynne also offers in-depth training in Cancer. She focuses on educating and empowering her clients to take more responsibility for their preventative health care. As a lecturer and mentor, Lynne brings a very “hands-on” practical approach to nutrition education.